*NEW Tex-Mex Fajita Seasoning

Bring the bold flavors of the Southwest to your kitchen with this zesty, authentic blend. Perfectly crafted to help you create sizzling, restaurant-quality fajitas at home—full of vibrant spice and unforgettable taste.

Directions: Mix 2-3 tbsp. of fajita seasoning with 2/3 cup vegetable oil. Pour marinade over 3lbs of thin strips (1/2” thick) of skirt, flank or round steak, chicken or pork and marinate in the refrigerator 4-8 hours . For shrimp marinate for 30 minutes to 2 hours. 

If you're using one of our seasoning mixes for the first time, we recommend starting with a little less than you think you'll need, you can always add more to taste.

Packaged in a food grade resealable bag. Includes a NET WT 1.59 oz of seasoning.

Ingredients:
salt, paprika, dehydrated garlic and onion, soy sauce powder, lemon juice powder, yeast extract, worcestershire sauce powder

Allergen Notice: Made in a facility that also processes products containing peanuts, tree nuts, soy, milk, crustaceans, and wheat ingredients.

*Photos shown represents flavor and/or recipe idea. Package of mix includes the dry ingredients only. Any other components (ie. beef, peppers, etc.) are not included in the mix.