Pub House Garlic French Fry Seasoning

One shake of this bold, garlicky blend transforms ordinary fries, potato wedges, and baked potatoes into full-flavored favorites. Made with garlic, onion, salt, and white pepper, it delivers a savory boost that's perfect for fries—and just about everything else.

Directions: Season french fries, potato wedges, and baked potatoes.
See below for recipe to make the Perfect Oven Baked French Fries.

If you're using one of our seasoning mixes for the first time, we recommend starting with a little less than you think you'll need, you can always add more to taste.

Packaged in a food grade resealable bag. Includes a NET WT 1.59 oz of seasoning.

Ingredients: garlic, sea salt, onion, white pepper

Allergen Notice: Made in a facility that also processes products containing peanuts, tree nuts, soy, milk, crustaceans, and wheat ingredients.

*Photos shown represents flavor and/or recipe idea. Package of mix includes the dry ingredients only. Any other components (ie. potatoes, oil, etc.) are not included in the mix.

Perfect Oven Baked French Fries

Crispy, golden, and perfectly seasoned—these oven-baked fries are the ultimate snack or side dish!

Ingredients (4 servings):

4 large russet potatoes
2–3 Tbsp oil
1 Tbsp Diplicious Pub House French Fry Seasoning (more or less depending on your preference)

Directions:

Preheat oven to 375 °F.

Cut potatoes (leave skin on if preferred) and soak in cold water for 30 min to reduce starch.

Drain and thoroughly pat dry (MUST be completely dry).

Toss fries with oil and your Diplicious Pub House French Fry Seasoning.

Spread in a single layer on a parchment‑lined baking sheet.

Bake at 375 °F for 20 min, then bump up to 425 °F and bake another 20, flipping halfway, until golden and crisp. 

Total baking time will depend on how thick you have cut your french fries.