Mexican Street Corn Seasoning

Experience the authentic flavor of Mexican street corn with this bold and zesty seasoning blend. Featuring smoky chipotle, tangy citric acid, a hint of cayenne heat, and a cheesy touch from nutritional yeast, it’s the perfect way to spice up corn on the cob, roasted veggies, and more.

Directions: After cooking and while still warm, brush corn on the cob with mayo, and sprinkle seasoning.

For an authentic touch, add cotija cheese and a squeeze of lime. Full recipe below.

If you're using one of our seasoning mixes for the first time, we recommend starting with a little less than you think you'll need, you can always add more to taste.

Packaged in a food grade resealable bag. Includes a NET WT 1.59 oz of seasoning.

Ingredients:
sugar, corn flour, nutritional yeast, sea salt, chipotle powder, cumin, citric acid, cayenne, and cilantro

Allergen Notice: Made in a facility that also processes products containing peanuts, tree nuts, soy, milk, crustaceans, and wheat ingredients.

*Photos shown represents flavor and/or recipe idea. Package of mix includes the dry ingredients only. Any other components (ie. corn, cheese, lime etc.) are not included in the mix.

Grilled Mexican Street Corn

8 Servings 

Ingredients:
8 ears of corn
1 Packet Diplicious Mexican Street Corn Seasoning
½ cup mayonnaise
1 cup Cotija cheese
Juice from 1 lime
Cilantro for garnish (optional)

Directions:

Preheat grill to high.

Add corn and cook, turning often, until lightly charred all over, about 10 minutes.

When corn is cool enough to touch but still warm, insert a wooden skewer into the end of the corn cob as a handle.

Brush corn with 1 Tablespoon of mayonnaise.

Holding corn over a plate or bowl, generously coat the corn with 2 Tablespoons cheese and Diplicious Mexican Street Corn Seasoning.

Repeat with the remaining ears of corn and serve with a squeeze of lime and a garnish of chopped cilantro.