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Transform your everyday cream cheese into a delectable gourmet bagel spread by blending it with any of our savory dip mixes or no-bake dessert mixes. Simply combine 16 oz of softened cream cheese with your chosen mix, and refrigerate overnight. Before you dive in, make sure to let it soften a bit. That way, you'll have the smoothest spread on your bagel.
To create an easy and tasty cheese ball, mix 1 package of your preferred savory dip or no-bake dessert mix with 16 oz of softened cream cheese. Cover and chill the filling mixture in the fridge for around an hour or so to firm it up. This will help make it easier to form the cheese ball. Once you are ready to make the cheese ball, use greased hands (this helps keep it from sticking to your hands) to form the mixture into a ball shape. Next, roll the cheese ball in the your favorite toppings such a crushed nuts, or herbs for savory, or sprinkles or chocolate chips for sweet. Get creative! You need about a cup of toppings. Serve with crackers, or cookies.
Elevate your butter game with our Herbed Butter recipe. Take 2 sticks of softened butter and mix in any savory dip mix package of your liking. Ensure a thorough blend, then let it chill in the refrigerator for a few hours to overnight. The result? A fantastic gourmet butter ready to amp up your toast, add flavor to steamed vegetables, or enhance your cooking. And trust us, it's not just any butter—it's a deliciously flavorful companion for corn on the cob too.