Bursting with real pineapple and coconut, this frosty cocktail mix will take you straight to the tropics.
Makes 7-10 servings - Approx. 48 oz. total
Pour into a gallon size zip-top bag: one 750 ml bottle of white wine, 2 cups water, and mix.
Seal bag and knead until mix has completely dissolved.
Freeze at least 8 hours.
Remove from freezer and knead bag to break up into a slush.
Serve and Enjoy!
To the dry mix, add one bottle of wine (no water).
Store unused portion in the fridge for up to 3 weeks.
Place one cup of prepared mixture in a blender and add ice.
Blend until desired consistency.
Serve and enjoy!
Non-Alcoholic Version: Use non-alcoholic wine, ginger ale, or juice of your preference.
Ingredients: cane sugar, fruit juice powder, flavored sugar, flavored oil
*Photo shown represents flavor of cocktail mix. Package of mix includes the dry ingredients only. Any other components (wine, ice, fruit garnish, etc.) are not included in the mix.
Gluten Free Dairy Free