Turn ordinary chicken wings into extraordinary wings with the bold, zesty taste of our "Just Wing It" chicken rub! This buffalo style dry rub has a nice balance of sweet from the brown sugar with some subtle heat from the chili powder, smoked paprika and habanero.
Simply use 1-2 Tbsp. per 1lb meat. Package comes with enough seasoning to season 2.5-5 lbs of meat.
A great way to spice up your dishes at home, or a fantastic gift for the cooks in your life.
Packaged in a food grade resealable bag. Includes a NET WT 1.75 oz of seasoning.
brown sugar, garlic, chili powder, domestic paprika, cumin, yellow mustard powder, black pepper, onion, sea salt and habanero powder
*Photo shown represents flavor and/or recipe idea. Package of mix includes the dry seasoning only. Any other components (ie. meat, sauce, garnish, etc.) are not included in the mix.
All Natural Gluten Free Dairy Free
Buffalo Wing Recipe
A quick and easy buffalo wing recipe - take chicken wings and cut off the wing tips. Cut the wings at the joint for two separate pieces. Use seasoning mix and evenly coat both sides of all the wings. Be sure to work the mixture into the meat with your hands. Place the wings in several large ziplock bags and refrigerate for 2-4 hours (the longer you refrigerate the more the seasoning works it way all the way through the meat).
Place the wings on a broiler pan rank and cook 5-6 inches from the heat for 9-10 minutes per side or until the chicken is cooked all the way through (no longer pink). Remove the chicken wings from the oven and sprinkle a bit more seasoning (optional) on for additional flavor.