A delicious blend made into a standard dip, with the tantalizing flavors of dill and onion blended together. It’s like summer time… but on a chip!
Mix with sour cream and real mayonnaise.
Can also be mixed with low-fat sour cream or greek yogurt for a healthier alternative.
Makes 2 cups of dip.
Serve with vegetables, chips, crackers, or bread. Also taste great on sandwiches.
sea salt, garlic, dill, onion, and spices
*Photo shown represents flavor and/or recipe idea. Package of mix includes the dry ingredients to create the dip only. Any other components (ie. sour cream, mayo, cheese, chips, etc.) are not included in the mix.
All Natural Gluten Free Dairy Free
Light yet flavorful
Posted by B on 27th Dec 2017
We have tried several dips from Diplicious so far and, while we have liked all of them, this one is at the top of our list. It makes a lot of dip, tastes wonderful, and is so easy to make. It is not too overpowering after sitting for a day like most dill mixes. It remains light and is so delicious.
Posted by Brianne on 20th Aug 2017
Loved the dill dip with crackers but also great with veggies!
Posted by Shelly on 21st Sep 2016
This dip is EXCELLENT! It is always a hit at parties- especially when served with baby carrots!!
LOVE THE SMELL
Posted by Kim on 6th Jul 2016
I could smell this one and the garden veggie as soon as I got it out of the mailing envelope! It smells SO fresh! Enjoying this for our veggie dip cups on my daughters 2nd birthday next Friday!
Posted by Martha on 14th Apr 2016
I sat down with this dip and couldn't stop. It was the perfect mix of dill and awesomeness!! This is definitely one of the best..
Posted by Shawnee Sloan on 14th Apr 2016
Unlike most Dill dips you have to add dill to, this one was very tasty, it had a good dill taste. It would make a great cheseball
Amazing, fresh flavor!
Posted by Tandy on 14th Apr 2016
I made this dip last week and everyone LOVED it! I'll definitely be ordering more for summer bbqs, we had it with bacon crackers this time but I think it would be great with veggies, and I may even try making it into a cheeseball!